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There’s a reason that Victorian-era parents made their children eat in the kitchen with the governess instead of in the dining room with the rest of the family. Maybe it was because children are loud and interruptive. Or maybe those parents didn’t want half-chewed bits of food smooshed into their carpets. There might even have been a few families who wanted to complete a conversation with their spouses rather than have half a dozen failed starts: “You’ll never guess who I ran into today…yes, I heard you say you wanted ketchup.” “The funniest thing happened at work…be careful with that knife! You’re going to cut yourself.” “Did you read that article in the Times this morning? People are saying…will you please stop bothering your sister? And would you like to explain why you’re out of your seat?”

“Experts” tell us that Family Dinner is the most important ritual we can establish for our kids. Indeed. Well. They do not live in my house.

Dinner-time for our clan is chaotic. Adding to the ebb and flow of our non-starting adult conversations are the kid interjections and announcements: “You forgot to pack a snack for me today.” “My pants are wet.” “I don’t like this.” “Stop talking, I’m talking!” And the attempts at family conversation: “How was school today?” “I had a great day!” “Yes, we’ll talk about your day in a moment, but I was talking to your sister.” “Why don’t you like this?” “I just don’t. Can I have dessert?”

I prepare mostly healthful meals; the kids eat mainly bread and butter. I can guarantee they’ll eat only if I serve chicken nuggets, spaghetti with meatballs on the side (no sauce), pizza, or hot dogs (no buns) with french fries. If they discover that I am making something to expand their pea-sized palates such as Caribbean lentil stew or even vegetarian lasagna, they’ll load up on afternoon snacks and whine through our meal. I tend to wine through these meals, too. Red works better than white.

The other night, Small wandered into the kitchen while I was chopping onions and mushrooms for chicken marsala. “Ugh,” he exclaimed. “Can’t we have chicken nuggets?”

I decided then and there that I was done with the clamor for compressed poultry products. “No! You will eat what is put in front of you. I am not a short-order cook and this is not a democracy.”

Large took up the fallen standard for his brother. “Actually, it is.”

“Not in this family, it isn’t.” I chopped fungus with vigor.

“Well, then that’s communism and you’re a dictator. Revolution, guys!”

“Rev-o-lu-tion, rev-o-lu-tion, rev-o-lu-tion…” The three of them crowded around me, chanting.

Victorian-era parents managed to eat a hot dinner in peace. If only I had a time machine.

I’d put the kids in it.

“Firtht, I thtab it over da bowl…(pause)…Yeah, I got it!”

Two_Cherries

Henry was learning to use our cherry pitter.

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